by beneppard | May 2, 2025
Central Virginia Eco-Resort Visionary masterplans for a 700-acre eco-resort reflect the owner’s goals of protecting the environment, preserving native flora and fauna, and sustainably managing the land. Plans include a 20,000-sf event center and a 12,000-sf welcome...
by beneppard | Mar 30, 2025
Tasting Room at Merrie Mill Sitting comfortably in an agrarian landscape of barns, outbuildings, and rolling hills, the quietly refined architecture of the Tasting Room at Merrie Mill Farm & Vineyard provides a sophisticated backdrop for the celebration of whimsy...
by beneppard | Feb 27, 2025
Before Roots Natural Kitchen The founders of Roots Natural Kitchen believe in the powerful effects of deliciously fresh, unprocessed foods on health, productivity and happiness. Dalgliesh Gilpin Paxton Architects’ was charged with capturing the restaurant’s energy and...
by beneppard | Jan 1, 2025
Green Dragon Restaurant At Old Parkland, a business campus in Dallas, Texas, Dalgliesh Gilpin Paxton Architects designed three interconnected eateries: a café, a bar, and a restaurant for fine dining. The bar and fine dining establishment are reminiscent of a...
by beneppard | Dec 1, 2024
Before Keswick Hall and Golf Club Dalgliesh Gilpin Paxton Architects transformed a dilapidated private villa into a country house hotel where patrons feel they are guests at a private home. The design of the 55,000-square-foot Keswick Hall and the 25,000-square-foot...
